ITK RESTAURANT NETWORK

The Into the Kitchen restaurant network continues to grow and evolve

Enjoy culinary ITK experiences in the kitchens of the following Toronto restaurants:

Bar Koukla (Chef Matty Cowan)

Bar Prima (Chef Craig Harding)

Bymark (Chef Brooke McDougall)

Capra's Kitchen (Chef Massimo Capra)

DaiLo (Chef Nick Liu)

La Palma (Chef Craig Harding)

Lucie (Arnaud Bloquel)

Mamakas Taverna (Rafael Freitas da Rocha)

The Chase (Chef Cory Vitiello)

Vela (Chefs Kim Haugen and Marvin Palomo)

Upon purchase of ITK, receive a digital card that acts as your pass Into the Kitchen.

*Restaurant network subject to change and limited capacities.

Date availability varies by restaurant.

TRAPEZI PRIVATE DINING

Bespoke Group Experiences

Trapezi, translated to ‘table’ in Greek, is the embodiment of Mediterranean hospitality and celebration, encapsulating the entirety of Mamakas Food Group in one exclusive, private dining room.

Under the culinary direction of Chef Benny Chateau, immerse your group in a bespoke Into the Kitchen experience curated to uniquely suit your preferences and group size, ideal for various occasions ranging from corporate team-building events to intimate family gatherings.

ITK RESTAURANT NETWORK

The Into the Kitchen restaurant network continues to grow and evolve

TRAPEZI PRIVATE DINING

Bespoke Group Experiences

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