Enjoy culinary ITK experiences in the kitchens of the following Toronto restaurants:
Bymark (Chef Brooke McDougall and Chef John Nepomuceno)
Capra's Kitchen (Chef Massimo Capra)
DaiLo (Chef Nick Liu)
La Palma (Chef Craig Harding)
Liliana (Chef Marvin Palomo)
Mamakas (Chef Rafael Freitas da Rocha)
*Restaurant network subject to change and limited capacities.
*Package and date availability varies by restaurant.
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