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INTO THE KITCHEN Experiences

Hands slicing raw meat thinly on a cutting board.

Into the Kitchen (ITK)

ITK with Chef’s Menu and Wine Pairing

Into the Kitchen (ITK)

Immerse in the art of fine dining with a three-hour experience alongside the Executive Chef and their culinary team. Transition seamlessly between observer and participant while engaging in the dynamic operations of the restaurant’s kitchen, tailored to the activity of the day. 


ITK  experience  designed for one

$600 CAD


ITK experience designed for two

+ $600 CAD


Gourmet dish with sliced meat, garnish, and sauce on a white plate.

ITK with Chef’s Menu

ITK with Chef’s Menu and Wine Pairing

Into the Kitchen (ITK)

Enhance the ITK experience with a multi-course Chef’s menu for two, served immediately after the culinary immersion. This dining experience highlights the restaurant’s standout dishes, including those prepared during the experience. 



ITK experience designed for one

Chef’s menu is for two 

$1080 CAD 

gratuities included 


White wine being poured into a glass at a dinner table.

ITK with Chef’s Menu and Wine Pairing

ITK with Chef’s Menu and Wine Pairing

ITK with Chef’s Menu and Wine Pairing

For the ultimate epicurean adventure, pair the ITK experience and Chef's menu with a curated wine pairing. This package combines the magic of the kitchen with the pleasure of expertly matched wines, delivering an unforgettable experience. 



 ITK experience designed for one

Chef’s menu and wine pairing for rwo

1416 CAD

gratuities included 

BESPOKE GROUP EXPERIENCES

Hosted by ITK in collaboration with an Executive Chef from one of Toronto’s top restaurants, this immersive experience offers a refined approach to culinary learning. Guests are guided through the art of plating and composition, paired with thoughtful wine education that elevates every course.

Enjoy an intimate narrative behind each dish - ingredients, inspiration and technique - expertly prepared by a renowned Toronto chef and their talented culinary team.

This is more than a meal; it’s a journey of discovery, where every plate tells a story of innovation and celebrates the vibrant flavours of the restaurant’s cuisine.




Interactive, chef-led session


Plating, composition, and presentation techniques


Sommelier-guided wine & Champagne tasting


Signature cocktail crafting





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